Son of Man (1964) - Magritte |
In the toughest trading climate I have known in over 30 years experience of
the hospitality industry and the pub sector in particular, I have noticed
"increased chatter" about customer service, mystery visits, direct
feedback and social advocacy. The former two terms I have been well acquainted
with over the years but it is the latter that have caught my attention.
For a pub to be successful these days there are a myriad of factors that
need to coalesce: environment (a clean and tidy pub), the offering (the drinks,
food and entertainment) the brand (that which encapsulates your pub's core
values and identity) and the customer experience (service, satisfaction and the
"relationship" they have with you). By engaging with your staff
through motivation and training so that they "buy in" to what you are
trying to achieve at your pub you stand the most chance of success. The only
trouble for most time poor licensees is it's difficult to see the wood for the
trees and competing demands and sometimes innate subjectivity can cloud our
view of our businesses. Ask yourself when was the last time you really stood
back and looked at what you and your pub do, how things run and what you could
do to improve things?
For some pubs engaging with a mystery visit programme can be the answer and
I have for a long time advocated their use, whether informally (we can all drum
up a family member or old friend to come in and have a butchers at what goes on
when we're not around) or formally (with mystery visits and reports); and we
can all ask "how was your meal?" in terms of feedback. But is it
enough? Are we asking the right questions? Are we putting these responses to
the best use to benefit our businesses?
It’s probably best to first make a clear distinction between Mystery Visits
and Direct Feedback. Mystery Visits are detailed anonymous reviews of the
customer experience. As a result, they are used to assess the team’s ability to
deliver on a wide range of measures. These measures are normally based on both
operational standards and the order of service, and they are commonly aligned
with staff training.
Direct Feedback sounds similar but is quite different – it’s about engaging
with customers so features include a highly branded website, ‘customer
recovery’ alerts where someone has had a poor experience, and ‘social advocacy’
to spread positive chatter about the best experiences.
For instance look at this example from The Jolly Boatman a "test
site" the Mystery Dining Company uses to illustrate how a good direct feedback site works.
You not only capture an impression of staff, customer
service, value for money, cleanliness and overall satisfaction, but by offering
up a reward for leaving feedback (in this instance a prize draw) you can
collect more customer details for your pub's contact list.
But just collecting names for a mailing list shouldn’t be
the be all and end all of the process. The smart operator will take on board
the feedback customers provide, whether positive or negative and act on that
information. As well as acknowledging the importance of customer feedback you
have the opportunity to publicly engage with your supporters and your critics.
An open and honest response to complaints or constructive criticism lends
credibility to your operation and a level of transparency that will translate
into an increased trust in your brand.
This dialogue, between publican and customer, conducted in plain sight and in a professional manner is what the marketers call Social Advocacy. So keep an eye on your Facebook page, your pub website, your Twitter account and any other social media you are linked to and get in as quickly as you would if the person were complaining to you in person in your pub.
Mystery Dining Company don't quote any prices for their
services as each campaign is tailor-made to suit the business they are dealing
with, however, if you are serious about customer service and managing your
reputation I would hazard a guess that any investment you make in either
campaign would pay handsome dividends.
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